I'm surprised to see this landing page was built with Squarespace. I would have figured a tech company as large as Uber would have an easy way to throw together an email collection page without using a 3rd party.
It shows how good these kinds of tools are getting that even for an Uber the best way to build an MVP website is to use a tool like Squarespace vs. spin it up using their existing expertise (and, excitingly, the same tool is equally available to everyone).
I've heard it directly from the people that work at these large companies. The reality is Squarespace (and other platforms like it) offer a user experience that's perfect for the non-technical people who actually manage these websites, and the entire infrastructure is effectively outsourced for $20/mo, which is insane.
Even for engineers, it's good to be given explicit "permission" to use services like Squarespace rather than wasting time rolling your own crappy version of same. I have better things to do.
i think it has mainly to do with cross department allocation of resources
in many larger companies (not saying it's like this) cross department work just increases overhead unnecessary - compared to a project team that just throughs something together quickly
So it's interesting. These appear to be pre-made items (limited selection each day). As far as I can tell, it's only $3 per delivery, no matter how many items you order. And the listed prices look competitive, though I couldn't find a restaurant that had any of the Uber items on the actual menu. I'm assuming they are custom specials.
I've used and liked Favor, but once you add in a tip, and pay their percentage, it can get expensive quick ($5 per, plus 5% plus 20% or so for tip). So that can be $7.50 in delivery charges for a $10 sandwich. The upside is that anything can be ordered custom.
Does anyone know the logistics? For example, are the drivers stocked with inventory in their cars to avoid returning often to the restaurant? Do food delivery drivers ever also pick up passengers?
Ike's Menage-a-trois is $12.21 on menu, which is actually $1.21 more than Uber (although comes with chips, so that evens out).
As far as logistics, I would bet dollars to dimes there are drivers with a large stock of all/many of the items; having them return to a restaurant ad hoc for each order would make this financially unworkable. Sprig, Bento, and Rocketspoon all work this way -- drivers are simply given a next destination to go to and dish out in-car inventory.
In NYC, all the uber eats "drivers" are either on bikes or on foot. They usually have a hot storage bag and a cold storage one, and they're stocked with all the items available for the daily menu. Pretty good experience, generally, though I've found the caviar fast bite experience to be generally better (it's exactly the same idea as Uber eats, they partner with many of the same restaurants, same delivery model).
The Austin menu is really strange. Gordoughs, our famous blow-your-gut Donut burger place has one item available and it's not even a burger. It's a tiny dessert item. I use Favor, Eat24, etc all the time. If the menu is this minimal I doubt I'll ever use uberEATS.
A bad day for Postmates, Munchery or Doordash. Uber really has a huge infrastructure and they could easily undercut them, push them out of the market, and then raise prices a-la Amazon Books.
Postmates seems to feature bicycles in a weirdly prominent way, as if that is the best way to deliver a meal. But then they offer delivery from places that are so far away that cycling would be impractical from a delivery standpoint. Anyway, this space seems to still be up for grabs, but then I don't live in a place like NYC where Seamless owns it.
I would be more worried if I was Postmates, Munchery or Doordash. Instacart provides a substantial different service: raw grocery delivery instead of pre-made food.
We've had this in LA for quite some time. It works pretty well. I haven't had any problems with food that seemed too old since they're driving around with it already in the car.
Uber Eats is great. You can get delivery food in 5-10 min instead of 30-45 min (at least in LA). Its usually faster than walking down the street to the closest lunch place.
If Uber's delivery fleet is taking advantage of cars already on the road serving passengers, then this is a net reduction in traffic: food delivery is already a thing whether or not Uber provides it.
Meanwhile: apparently a lot of these orders are delivered by bike messengers.
I don't see how this is possibly true. Every single time I ride in an Uber or Uber X, I always ask the drivers how they like driving for Uber, and what their experience has been like, and every single one of them has responded positively (out of around 20 times I've asked).
If they don't like how they are treated, they can stop driving for Uber. It's not my moral responsibility to police Uber's business practices for the sake of their drivers.
[+] [-] dulse|10 years ago|reply
It shows how good these kinds of tools are getting that even for an Uber the best way to build an MVP website is to use a tool like Squarespace vs. spin it up using their existing expertise (and, excitingly, the same tool is equally available to everyone).
[+] [-] jasonbarone|10 years ago|reply
[+] [-] tptacek|10 years ago|reply
[+] [-] meerita|10 years ago|reply
[+] [-] andreasklinger|10 years ago|reply
in many larger companies (not saying it's like this) cross department work just increases overhead unnecessary - compared to a project team that just throughs something together quickly
[+] [-] matthew-wegner|10 years ago|reply
[+] [-] toddmorey|10 years ago|reply
I've used and liked Favor, but once you add in a tip, and pay their percentage, it can get expensive quick ($5 per, plus 5% plus 20% or so for tip). So that can be $7.50 in delivery charges for a $10 sandwich. The upside is that anything can be ordered custom.
Does anyone know the logistics? For example, are the drivers stocked with inventory in their cars to avoid returning often to the restaurant? Do food delivery drivers ever also pick up passengers?
[+] [-] mmanfrin|10 years ago|reply
As far as logistics, I would bet dollars to dimes there are drivers with a large stock of all/many of the items; having them return to a restaurant ad hoc for each order would make this financially unworkable. Sprig, Bento, and Rocketspoon all work this way -- drivers are simply given a next destination to go to and dish out in-car inventory.
[+] [-] eric_h|10 years ago|reply
[+] [-] swozey|10 years ago|reply
[+] [-] unknown|10 years ago|reply
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[+] [-] donjh|10 years ago|reply
[+] [-] tswartz|10 years ago|reply
Austin, Chicago, Los Angeles, New York, San Francisco, Toronto, Barcelona
[+] [-] fosk|10 years ago|reply
[+] [-] serve_yay|10 years ago|reply
[+] [-] acconrad|10 years ago|reply
[+] [-] dzlobin|10 years ago|reply
This is a service where couriers equipped with the dishes of the day ride around and deliver the pre-packed meals you order.
[+] [-] fosk|10 years ago|reply
[+] [-] bernardom|10 years ago|reply
I wonder whether that's enough to make them operationally superior vs. uberx drivers?
[+] [-] Thriptic|10 years ago|reply
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[+] [-] bkeroack|10 years ago|reply
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[+] [-] wehadfun|10 years ago|reply
[+] [-] seliopou|10 years ago|reply
[0]: https://crunchbutton.com/
[+] [-] unknown|10 years ago|reply
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[+] [-] unknown|10 years ago|reply
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[+] [-] slayed0|10 years ago|reply
[+] [-] tptacek|10 years ago|reply
Meanwhile: apparently a lot of these orders are delivered by bike messengers.
[+] [-] davexunit|10 years ago|reply
[+] [-] t0mbstone|10 years ago|reply
If they don't like how they are treated, they can stop driving for Uber. It's not my moral responsibility to police Uber's business practices for the sake of their drivers.
[+] [-] johndevor|10 years ago|reply
[+] [-] teej|10 years ago|reply