[billybofh]

I remember watching a video of her washing all the goodness out of a bit of dough then baking it into a hard inedible lump of starch. Take from that what you will ;-)

[delazeur]

The bit that remains is more protein that starch. This is a great demonstration that you can produce raw gluten in your kitchen, and it's handy for when people start spouting pseudo-science about chemicals in their food.

[kobayashi]

What, exactly, does it rebut?

[trentlott]

Can you give more details of this, or is it some sort of joke/meme?

I'm actually pretty intrigued.