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cmccart | 9 years ago

Additionally, Serious Eats also did a cold-brew method comparison, which may be of interest:

http://www.seriouseats.com/2014/05/whats-the-best-way-to-bre...

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jschulenklopper|9 years ago

Which is an excellent article with a nice surprise at the end.

> With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.