(no title)
anExcitedBeast | 9 years ago
That defeats my primary use case for MRP: not needing to think about nutrition. I hate cooking, I hate cleaning, and eating out all the time feels wasteful. I just want quick, healthy meals with a decent shelf life.
dave_sullivan|9 years ago
As I've come around to thinking of the human body as more of a system than a binary switch (sick/not sick), I've come to appreciate that natural food sources have a lot of nutrients in them that are hard to get with manufactured foods.
There's a lot of debate about studies proving this one way or another, but for me looking at it intuitively from a co-evolution standpoint (foods we eat evolved in conjunction with humans) is proof enough to pay attention to the quality of my food. The intuition is basically: food we've been cultivating and bringing around with us for millions of years is going to be more beneficial to our internal chemistry than a substitute we recently made up to save money on production costs.
I also view eating as a chore (except when it's not), so I often end up eating this: black beans, chicken, guac, milk
PS: for the "naturalistic fallacy" group, how do you account for the role of evolution as an optimizer for health vs evolution as optimizer for 20th century economic cost? Optimization targets make a difference.
splawn|9 years ago
EDIT: Also I think the term we should actually be using is "Natural Selection" rather than "Evolution" in this case.
ceejayoz|9 years ago
Human evolution has optimized us for having children early and often and living to 40-50 so they've enough time to grow up and become the next generation of subsistence farmers/breeders.
SippinLean|9 years ago
alexmorenodev|9 years ago
>sunday
>market, buy groceries, pasta and meat for whole week
>cook everything at once
>put everything on freezer
>clean up everything only once
Of course, I need to wash my dishes during week, but it takes literally 1 minute and half. And you can argue that there are powder to purposes other than macros, and I agree with you that you must take it if you think you need to. I, personally, don't.
rl12345|9 years ago
ewzimm|9 years ago
Shivetya|9 years ago
anecdotal at best, but a friend years ago was diagnosed with adult diabetes and told he had to change his diet. this guy never cooked. part of his transition was cooking classes provided as part of his diabetes counseling. he discovered a world of quick and easy meals, many in a single pan and all were healthy.
freehunter|9 years ago
Saying "it's so easy, they deliver the ingredients" is a non-sequitur. Sure you don't have to buy groceries, but cooking still takes a lot of time and effort. Sometimes it's a solid hour that I spend cooking, then a half hour eating, and a half hour cleaning up.
I get four hours I spend at home between work and sleep, and two of those are spent preparing to eat, eating, and cleaning after eating. It's much quicker and easier to pick up KFC on the way home instead. That's the problem Soylent solves.
the_duke|9 years ago
For anything decent, you need AT LEAST 30 minutes, usually more like 60+.
And then comes the cleaning of pots, pans, filling the dishwasher.
That's a WHOLE HOUR I could be wasting my time on HN instead!