[rqebmm]

I've wrestled with it, and settled into prioritizing humanely-raised meat. I have far more qualms about the inhumane treatment of most farm animals than I do about the concept of raising and slaughtering animals for food.

The heuristic I apply is I only eat antibiotic free meat. It has nothing to do with animals taking antibiotics per se, but rather that large farms abuse them as it's cheaper to pump a pig full of antibiotics than it is to provide remotely sanitary living conditions, nevermind the environmental issues around creating antibiotic resistant superbugs.