[reaktion]

I've made this bread a few times with great success, too! I can advocate for the steel bowl method, as I've never owned a proper dutch oven.

[keithpeter]

I'll try it with a stainless steel stock pot with steel lid - would anyone suggest any form if 'seasoning' of the steel?

And has anyone tried a sourdough version of this recipe? I have a pretty cheerful sourdough going at present.