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zzalpha | 8 years ago

Your reading is simplistic.

This is talking about blood glucose levels, which is influenced by many factors, including glucose production in the liver.

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leovonl|8 years ago

His reading is simplistic, but so is the article: there is no mention about different metabolic states, for instance.

The brain depends on a very small quantity of glucose to function - it arguably is more efficient with ketone bodies, for instance [1] - so covering not only glycolysis seems like an incomplete research.

[1] https://blogs.scientificamerican.com/mind-guest-blog/the-fat...

wastra|8 years ago

Yes, this is another flaw, but there are much bigger flaws in their work!

Also, they only fasted people for 3h. I've sucked a lot of junk out of peoples' stomachs who have had longer fasts, so this is not even a glycogenolisis phase: they could easily have been digesting food still. The participants were students, so maybe some had drunk alcohol, which, like a ketone is a two-carbon molecule...

nazgul17|8 years ago

Also, if your glucose level increases too much, your body deals with it by taking it all away, being you into a sugar low. Afair ;)