[jonnathanson]

I would be highly suspicious of anything calling itself "wild" and "Atlantic" in the same breath. There is almost no wild Atlantic salmon fishery left in the United States and Canada. It's all farm raised. Occasionally you can find legitimately wild Atlantic catch in Scotland or Norway. But wild catch makes up less than 1% of all Atlantic salmon on the market.

So if you want wild salmon, start by looking for a Pacific label, a listed species, or a regional designation of some kind. That's still not a guarantee, but it narrows things down quite a bit.

For what it's worth, 90% of all salmon on the US market is farmed. So if you're at a restaurant or a BBQ and aren't sure what you're getting, you're probably getting farm-raised Atlantic salmon.

[KGIII]

There are still some wild Atlantic salmon, if you don't mind a bit of a drive and hike.

[mcguire]

A BBQ? That's farm raised catfish.