[arca_vorago]

Hofbrau is imho the best Hefe that is easily available in the states.

My story is I spent about a year trying to get into wine... admitedly for the slightly shallow goal of impressing women, and then I spent a summer in Germany with some family and came back a beer aficionado, and haven't looked back since. The American craft scene has exploded since then and it's easy to find phenomenal beers here. (though good german/belgium imports are still my goto)

I have, however, been learning how to cook (I can not thank blue apron enough), and have been really enjoying using wine in my cooking. The main wines I still drink are port, madeira, pino, and icewine.