top | item 17438711 (no title) gry | 7 years ago Related: I highly recommend the Cooking Issues podcast with Dave Arnold [http://heritageradionetwork.org/series/cooking-issues/]. discuss order hn newest mtd|7 years ago See also this edx course: https://www.edx.org/course/science-cooking-from-haute-cuisin... ponzored|7 years ago And this great book:https://en.wikipedia.org/wiki/On_Food_and_CookingThe science and history of food! Great illustrations too. hutattedonmyarm|7 years ago Cooking for Geeks is really good too:https://www.cookingforgeeks.com/ dwd|7 years ago An excellent book that you can pick up, read a few random pages and walk away feeling you've learn't something. Always informative as to where ingredients come from and what happens when heated, kneaded, beaten, stirred, etc. tiatia123|7 years ago [deleted]
mtd|7 years ago See also this edx course: https://www.edx.org/course/science-cooking-from-haute-cuisin...
ponzored|7 years ago And this great book:https://en.wikipedia.org/wiki/On_Food_and_CookingThe science and history of food! Great illustrations too. hutattedonmyarm|7 years ago Cooking for Geeks is really good too:https://www.cookingforgeeks.com/ dwd|7 years ago An excellent book that you can pick up, read a few random pages and walk away feeling you've learn't something. Always informative as to where ingredients come from and what happens when heated, kneaded, beaten, stirred, etc. tiatia123|7 years ago [deleted]
dwd|7 years ago An excellent book that you can pick up, read a few random pages and walk away feeling you've learn't something. Always informative as to where ingredients come from and what happens when heated, kneaded, beaten, stirred, etc.
mtd|7 years ago
ponzored|7 years ago
https://en.wikipedia.org/wiki/On_Food_and_Cooking
The science and history of food! Great illustrations too.
hutattedonmyarm|7 years ago
https://www.cookingforgeeks.com/
dwd|7 years ago
tiatia123|7 years ago
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