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ponzored | 7 years ago

And this great book:

https://en.wikipedia.org/wiki/On_Food_and_Cooking

The science and history of food! Great illustrations too.

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dwd|7 years ago

An excellent book that you can pick up, read a few random pages and walk away feeling you've learn't something. Always informative as to where ingredients come from and what happens when heated, kneaded, beaten, stirred, etc.