[mickronome]

Being frustrated with burned top, and undercooked bottom I figured out that using the broiler together with a couple 2-3 mm thick pre-heated aluminium sheet that I placed the pizza on produced pretty good results. Not that I was aiming for a particular style of pizza though, ymmv.

The sheet itself was placed on an ordinary oven rack somewhere below the middle of the oven.

It seems to align somewhat with their findings. Since the aluminium sheet is only heated by the air, the bottom doesn't get burned, but the slight extra boost of initial heat cooks the bottom about right compared to the top. At least for a bit thicker pizzas as the one I made.

You probably would want maybe an even thicker plate to get a really short cooking times, like the 2min in the article. In any case, you will have to wait for a little bit between each pizza for the plate to reach the appropriate temperature.

[radicalbyte]

Just buy a pizza steel (like this: https://pizzasteel.com/). Warm it in an oven at max for 45 minutes, then turn the grill (broiler) on for 15 mins to get it as hot as possible.

Then bake your pizza on it with the grill still on.

[aequitas]

Or make your own using a slab of stainless like https://www.youtube.com/watch?v=ldo56hGAzHA I can recommend Alex's channel for the more hacking/DIY minded chefs.

[chapium]

There are also circular shaped baking sheets which are designed for pizza. Does a great job but preheating is key. https://www.amazon.com/Wilton-Recipe-Right-Pizza-2-Piece/dp/...