[harigov]

I think the food is slightly overpriced but I would be willing to pay for high quality organic food. However, my key concern is how you deal with allergens. I am very sensitive to certain food items like gluten and dairy which makes it hard for me to find food when I travel. If you can handle food contamination and provide organic gluten/dairy free food, consider me a customer. I can totally see myself buying these for my trips.

BTW, when I say gluten and dairy free, I am talking about celiac friendly food. You need to ensure that gluten content is below 20 PPM.

[mitraraman]

I understand your concern, and we're very careful to not cross-contaminate. All of our products are vegan and the only dishes that are NOT gluten-free are khichdi, upma, and our rices. We use our own kitchen appliances and actually cook the gluten-free and non-gluten-free dishes on separate days to ensure that we're being careful. You're right, these are great for trips!

[Zamicol]

I'm also a celiac. I'm surprised there's nothing about gluten free products on the FAQ page.

I'm also sensitive. This kind of product would be excellent for me if I knew it wasn't poisoning me.

This is a big issue for celiacs. We get treated like trash (not as bad as a decade ago) and have been burned countless times with so called "gluten free" food. One example, there was a local chief telling people that he was a celiac and then cooked "gluten free" noodles in the water with gluten noodles. We later found out he didn't have celiac, it was only a marketing ploy.

We've learned just not to trust people unless they are serious and "get it", show genuine understanding of our concerns and the serious consequences of cross contamination.

Best of luck, I hope this prospers.

[harigov]

There are devices that allow you test gluten contamination in your food. If you can validate that your food is celiac safe, consider me a customer!