[mitraraman]

Thank you for the support! Being a strict vegetarian myself I understand the concern. We operate out of a shared kitchen space, so other clients in the space make a variety of dishes which include meat, wheat, and nuts. We use our own kitchen utensils, dishes, pots/pans, etc to avoid contamination as much as possible. Maybe one day we can share a video of a "day in the life" of our kitchen staff to show you, but rest assured that we take it very seriously to not cross-contaminate :) Per FDA regulations, we must include that information on our packaging.