I understand your concern, and we're very careful to not cross-contaminate. All of our products are vegan and the only dishes that are NOT gluten-free are khichdi, upma, and our rices. We use our own kitchen appliances and actually cook the gluten-free and non-gluten-free dishes on separate days to ensure that we're being careful. You're right, these are great for trips!
Zamicol|7 years ago
I'm also sensitive. This kind of product would be excellent for me if I knew it wasn't poisoning me.
This is a big issue for celiacs. We get treated like trash (not as bad as a decade ago) and have been burned countless times with so called "gluten free" food. One example, there was a local chief telling people that he was a celiac and then cooked "gluten free" noodles in the water with gluten noodles. We later found out he didn't have celiac, it was only a marketing ploy.
We've learned just not to trust people unless they are serious and "get it", show genuine understanding of our concerns and the serious consequences of cross contamination.
Best of luck, I hope this prospers.
harigov|7 years ago