Except he missed one major selling point. Our food/restaurant scene is second to none. If you consider moving here then negotiate a couple of months remote work per year and work from Costa Rica in Jan-Feb.
That's a very important point. I moved from Montreal to NYC a couple of years back and one thing I definitively miss is the food scene. Not that NYC is bad by any metric but Montreal just has an amazing food scene.
Is there an actual remote work policy there? I did think working south in the summer would be a neat way to escape the cold, though I'd pick somewhere closer. Raleigh or Nashville, perhaps.
woud420|7 years ago
Apocryphon|7 years ago