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lambda_lover | 7 years ago

As an aside, I could save $XXXX a year by having a roommate/living in a worse house/having a crappier car/never going out for drinks/etc. The list goes on. There is an incredible number of things your average first world worker could give up to save money per year. The reason people spend money on these things is that they spend 40+ hours a week working so they CAN afford to spend those unnecessary dollars a year on things they enjoy, that enrich their lives. Otherwise we would all have plenty of money in the bank while we live in a 5x5 concrete cell and literally only go to work/sleep. Some things are not about maximizing profit.

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detaro|7 years ago

Sure. It's worth a consideration though if that specific thing is one that's actually something that enriches your life, or just something you're doing because it's what you've always done. (personally, the best places have been those where a group cooks their own lunch every day, but that's somewhat rare)

peterwwillis|7 years ago

I often hear my co-workers complain about their bland green smoothies or salads without enough walnuts. Meanwhile, for lunch I prepare moroccan lamb stew, chicken cordon bleu with pasta, szechuan tofu and green bean stir fry, ham and gruyere with tomato soup, pear and blue cheese salad with rotisserie chicken, loaded sweet potato with curried fried cauliflour, and quiche lorraine, among others.

I'm not saying nobody should eat out, but to do it every day just seems wasteful. And I find cooking to be quite a bit more enriching than takeout.

icebraining|7 years ago

They spend money, you spend time. Maybe they find your expense wasteful.

opportune|7 years ago

This is what I do. I can cheap food every day for lunch for about $6 and longingly look at, but not purchase, nice food (like salmon) for $10-12. Or I can cook and bring my own nice food for $2-6. It's kind of a no-brainer.

adrianN|7 years ago

In my experience, there is a good chunk of people who have to eat out every day because they have no time for cooking, because they work 40h/week and have a one hour commute (, to pay for the lunches and the car).