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eggie | 7 years ago
The article does note that the bioavailability of this for humans may be very low. We are not fish. We did not evolve to eat algae. If you'd like to be as healthy as you can be, eat meat, sometimes, and don't ignore your body's cravings for fat.
cageface|7 years ago
dalore|7 years ago
Animal welfare is a big one, and only by highlighting the problem and use sustainable farming practices will it work. Note that large scale vegetable farming practices are also bad for the environment, due to mono culture, soil degradation etc. So the best way is to farm both in a symbiotic relationship.
rootusrootus|7 years ago
rhacker|7 years ago
Actually we can and did through various stages of human history. In the 1960s it was also seen as a way to feed a population that was considered out of control (that didn't happen but lots of research into eating algae happened)
https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)
It's not fun, but it can feed people.
ensignro2340|7 years ago
You’re implying the article casts doubt on DHA supplement bioavailability. It doesn’t. It casts doubt on any notion some vegans/vegetarians may have that simply eating seaweed in their diet is enough, because there’s doubt on its bioavailability in that form (she even points to fiber as possibly being part of the problem).