[jerich]

After a month of Whole30 eating a couple years ago, I've completely switched from dairy in my coffee. Previously, I always used sugar and half-and-half, but a month was enough to make a permanent change.

My favorite by far is unsweetened cashew milk, followed by hazelnut and coconut, but I'm using it as a creamer or latte substitute, not looking for foam. I can't stand the nutty grittiness of almond milk in my coffee, but I now generally prefer nut milks to cow milk and cream.