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lcrs | 6 years ago
At some point someone did tell me something that helped though: think of and describe what you're looking at using food terms instead of anatomy ones - talk about a blood fluid sim as being "too much like tomato juice not enough like gravy", textures in terms of mince/steak etc rather than human tissue types. I also labelled render passes like that, made conversations sound a lot less gross and more removed from reality, particularly to passers-by working on other shots...
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