This has to do with mitochondrial metabolic processes being the most efficient to break down smaller quantities of sugar. There are mitochondrial mechanisms to break down a lot at once that are turned on in the presence of more sugar but they just aren’t as finely tuned and thus generate free radicals which can cause cellular problems. There really wasn’t a point throughout evolutionary history where there was a prolonged abundance of sugar available to the degree it is today. Because of that, the mechanisms to break down a lot of carbohydrates/sugars at the same time just did not evolve to be as operationally efficient. Free radicals can cause DNA/RNA disruptions and also damage other processes. Source: father is a dedicated microbiologist
GarrisonPrime|6 years ago
have_faith|6 years ago
AstralStorm|6 years ago
Even telomere bound is not enough.
It's likely a set of advanced repair and local homeostasis so that feels still execute the complex maturing program correctly.
Too many senescent or damaged cells might just break the conditions... And mitochondria and cells have excellent mechanisms of dealing with reactive species they make, but sometimes chemicals leak in.
I'd be more concerned with infections and resulting damage at this point, plus toxic damage. Including endogenous like glycation.
Madmallard|6 years ago
AstralStorm|6 years ago