(no title)
fizzledbits | 6 years ago
I made mine from scratch as an learning exercise, but here’s a similar project using the Pi: https://github.com/michmike/Raspberry-PI-Q It’s
We use it to make, for example, this recipe (with some modifications of our own) on a regular basis with a minimum of effort, and it is one of the most breathtakingly delicious things I’ve ever tasted, let alone cooked myself. We follow his instructions but hold to 180-190 deg until the meat reaches about 138, basting a few times with a honey+whiskey+thyme glaze; also be sure to use a fatty salmon, like (in my experience) farmed atlantic, not sockeye.
No comments yet.