The imperial system is a problem in daily life. Most of my American friends don’t know how many ounces are in a pound or how many teaspoons in a tablespoon. This makes price comparison at shopping very difficult and cooking is also harder. Sure you can survive but imperial is just an incredibly inefficient system.
NikkiA|6 years ago
it really doesn't help that you being non-american, could conceivably be talking about any one of about 20 different 'pounds'. America itself only uses the avoirdupois pound, but if you thrown internationalism into the mix, it could be a troy pound, an ISP or a non-US avoirdupois pound, maybe we're even talking about a russian pound... and that's all before we get to pound-mass vs pound-weight/pound-force
here, let wikipedia muddy the waters even more for us:
https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Co...
bandy|6 years ago
People who are serious about cooking know about the volumetric units used in cooking and the relationships between them. (teaspoons/3 = tablespoons)/16 = cups.
But your American friends who don't know how many ounces are in a pound? I hope you're kidding. That's basic stuff, taught in elementary (primary) school.
maxxxxx|6 years ago
mlok|6 years ago
It is because we count with base 10 numbers that metric is easy and imperial is difficult.
henrikschroder|6 years ago
In the EU, the same thing exists, but it is always per 100g or per 100ml. No exceptions. So comparing two food items is always super easy. I don't know why the US allows this idiotic loophole of per serving.
llamathrowaway|6 years ago
You can see the prices per unit on their websites:
https://www.tesco.com/groceries/en-GB/search?query=bottled%2...
Not sure if this is required by regulations or it’s just the supermarkets being customer-friendly though.