Interesting! I wonder if that's a big problem for them.
I tend to lose fancy water bottles, so I buy what are nominally single-use bottles and just refill them. I'm sure I get 10-20 uses out of them on average. But I figured my behavior is rare enough that it doesn't matter to the people selling the water.
Unless the glass is directly recycled (collected, washed and refilled with the same product) they are much more energy intensive than plastic or aluminium to produce.
Is there less plastic though (due to the rigidity provided by the aluminum)? Also, does the plastic typically separate from the metal and get into the environment, or does it stay with the metal until recycling (in which it gets burned away when the can is melted)?
If you choose metal containers because you think plastic is bad, remember that all aluminum food and beverage cans have plastic liners which usually contain BPA or other endocrine disruptors.
"Based on FDA’s ongoing safety review of scientific evidence, the available information continues to support the safety of BPA for the currently approved uses in food containers and packaging."
[+] [-] imglorp|6 years ago|reply
https://www.smithsonianmag.com/science-nature/is-the-can-wor...
[+] [-] lbatx|6 years ago|reply
Since the answer to both of those questions is no, it's more than a PR move.
[+] [-] unapprovedviews|6 years ago|reply
[+] [-] mc32|6 years ago|reply
Just like the water in the “milk” cartons.
They might as well just sell water like Canadians sell milk —in simple plastic bags and then you put the bag in your favorite mug or whatever.
[+] [-] rasz|6 years ago|reply
[+] [-] koolba|6 years ago|reply
[+] [-] Scoundreller|6 years ago|reply
[+] [-] wpietri|6 years ago|reply
I tend to lose fancy water bottles, so I buy what are nominally single-use bottles and just refill them. I'm sure I get 10-20 uses out of them on average. But I figured my behavior is rare enough that it doesn't matter to the people selling the water.
[+] [-] bluetwo|6 years ago|reply
(nods head)
[+] [-] hndamien|6 years ago|reply
[+] [-] thatfrenchguy|6 years ago|reply
[+] [-] unknown|6 years ago|reply
[deleted]
[+] [-] Scoundreller|6 years ago|reply
Oh shit.
[+] [-] jasonhansel|6 years ago|reply
[+] [-] ravenstine|6 years ago|reply
[+] [-] dev_dull|6 years ago|reply
[+] [-] devy|6 years ago|reply
[+] [-] batiudrami|6 years ago|reply
[+] [-] ravenstine|6 years ago|reply
[+] [-] rasz|6 years ago|reply
[+] [-] derekp7|6 years ago|reply
[+] [-] word-reader|6 years ago|reply
[+] [-] reaperducer|6 years ago|reply
https://www.fda.gov/food/food-additives-petitions/bisphenol-...
I hope you don't mind if I believe the FDA over a bunch of rumors spread by the same internet know-nothings that brought back measles.
[+] [-] Scoundreller|6 years ago|reply
And if still true for water, hydrolysis will be slowed at a neutral pH.
[+] [-] masonic|6 years ago|reply
[+] [-] NuSkooler|6 years ago|reply
[+] [-] dasani|6 years ago|reply
[deleted]