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PerfectElement | 6 years ago

>For every warning statement on animal CO2 use, I can find a seemingly well done study on positive CO2 capture by regenerative farms (i.e. traditional farms before feed lots).

It looks like you are actively looking for data that makes you feel good about your habits and suspending critical thinking. The amount of evidence for the negative impact of the animal industry on the environment is staggering.

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sbooher|6 years ago

No, I actually think it's a large negative impact today, but rather than just accepting that's the way it is, I wonder why. Why is the US food system geared toward mass-scale industrial feed lots? What could be changed? On a trip to Ireland I never saw a ruminant in a feed lot, only on pasture, and they were slaughtered 1-2 years after our cattle. Why? Tax policy? Are other countries just not as smart as we are?