I favor storing chilled any produce that's chilled when sold, which includes most green vegetables, at least around here. Plus berries because I'm desperate to keep them from going moldy inside 48hrs, assuming they aren't already moldy when I get them home.
Fruit, not so much. That pile of apples in the drawer is just a waste of fridge space.
Even in the winter, I put my vegetables and most fruits in the fridge too (bananas being my usual exception, since they're so underripe when I buy them). They just last longer that way...
I also put most of my bread in the fridge for the same reason.
idk if vegetables can live some days in the open in sicily they can live on a shelf long enough to be eaten, unless someone has not enough time to shop weekly.
shantly|6 years ago
Fruit, not so much. That pile of apples in the drawer is just a waste of fridge space.
bashallah|6 years ago
Alupis|6 years ago
I also put most of my bread in the fridge for the same reason.
LoSboccacc|6 years ago
idk if vegetables can live some days in the open in sicily they can live on a shelf long enough to be eaten, unless someone has not enough time to shop weekly.
hinkley|6 years ago
Or shop at Trader Joe's.
quickthrower2|6 years ago