[shantly]

I eat mostly vegetarian (I'm not a principled vegetarian so I'll eat meat in some circumstances, just way less than most people) and that's pretty easy, but milk is really cheap & convenient (chemically) for so much cooking, eggs are like a nutrition-on-a-budget cheat code and also chemically useful in lots of cooking, and I love cheese. Going vegan would hurt.

[EDIT] if there's one modification I'd really like to make to my diet, it'd be to add fish once or so per week, ideally the fatty, oily, low-on-the-food-chain sort that're supposed to be so heatlhy. I need some kind of guide for how to work up to enjoying fish when you didn't grow up eating it. I can tolerate larger fish when cooked & seasoned very well, but don't really enjoy it at all, and have no understanding of what even to do with the smaller, healthier sorts that isn't stomach-turning (to me) to even consider. Though for some reason I love sushi and calamari, so, go figure.