I can't do the close face action in his cupboard but I really do appreciate folks who don't edit out their mistakes. It really helps knowing that it's ok to mistakes when you're learning to cook, that there's a lot of leeway with cooking, and getting better is just a process of doing it again and again.
benrbray|5 years ago
I mean mistakes where he drops something, forgets to plug in his stand mixer, fumbles with his words, etc.. An example is here [1] where he accidentally spits in the camera. Just do another take!!
[1]: https://youtu.be/9BPofD8uuzQ?t=29 (timestamp 0:29)
hnick|5 years ago
Adam Ragusea is pretty good at that too I think. And he also does the occasional more scientific video where he looks into stuff like whether teflon or olive over high heat is actually dangerous, which I find very interesting.
ballsass123|5 years ago
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