They use a fair bit of ghee don't they? I went from memory but Wikipedia seems to agree with that.
"Ghee is widely used in South Indian cuisine for tempering curries, in preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries. South Indians are one of the biggest consumers of ghee."
hesarenu|5 years ago
hnick|5 years ago
"Ghee is widely used in South Indian cuisine for tempering curries, in preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries. South Indians are one of the biggest consumers of ghee."
unknown|5 years ago
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