[chuboy]

Mike, your issue is exactly what we want to solve. We thought about the current assumptions of how people order today:

1) Figure out what to eat 2) Determine if it's worth the money

On Munchery, we flip it entirely around:

1) A chef figures out what you eat based on the best ingredients of the season 2) The meal always costs the same

Or in foodie terms, Munchery is French prix fixe + Japanese omakase. We think that not only brings great value to customers, but it's just plain exciting.