top | item 23782571 (no title) ajphdiv | 5 years ago Maybe that's whats next -- online only restaurants. Food made in a warehouse. discuss order hn newest daveoc64|5 years ago Deliveroo already does something a little like that:https://foodscene.deliveroo.co.uk/promotions/deliveroo-editi...They take existing, established chefs or restaurants and clone the cuisine so that the food can be produced in a larger kitchen, potentially reaching a wider delivery area. dmix|5 years ago It's funny you explained that concept way better in a single sentence than that whole 'explainer' 10 paragraph page on Deliveroo's site."We combine our customer insight, logistics experience and relationships with restaurants all over the world to bring an Edition to you." blah blah.Generic corporate speak is so overrated. mhb|5 years ago A turnkey solution for delivery-only restaurantshttps://www.cloudkitchens.com/ treeman79|5 years ago Wouldn’t last long. Perhaps if most energy was removed first.Then local depots could store them in thermal insulators.Not sure if anyone would ever eat a pizza that has stored below freezing point Sohcahtoa82|5 years ago > Not sure if anyone would ever eat a pizza that has stored below freezing pointDiGiorno would like a word. russh|5 years ago I keep a stock of various Totino's pizzas in my freezer at all times. trynewideas|5 years ago Portland already has them. Started infesting the city last year: https://www.wweek.com/restaurants/2019/11/12/at-delivery-onl... mattmcknight|5 years ago Or in the vehicle that delivers it to you, like Zume Pizza.
daveoc64|5 years ago Deliveroo already does something a little like that:https://foodscene.deliveroo.co.uk/promotions/deliveroo-editi...They take existing, established chefs or restaurants and clone the cuisine so that the food can be produced in a larger kitchen, potentially reaching a wider delivery area. dmix|5 years ago It's funny you explained that concept way better in a single sentence than that whole 'explainer' 10 paragraph page on Deliveroo's site."We combine our customer insight, logistics experience and relationships with restaurants all over the world to bring an Edition to you." blah blah.Generic corporate speak is so overrated.
dmix|5 years ago It's funny you explained that concept way better in a single sentence than that whole 'explainer' 10 paragraph page on Deliveroo's site."We combine our customer insight, logistics experience and relationships with restaurants all over the world to bring an Edition to you." blah blah.Generic corporate speak is so overrated.
treeman79|5 years ago Wouldn’t last long. Perhaps if most energy was removed first.Then local depots could store them in thermal insulators.Not sure if anyone would ever eat a pizza that has stored below freezing point Sohcahtoa82|5 years ago > Not sure if anyone would ever eat a pizza that has stored below freezing pointDiGiorno would like a word. russh|5 years ago I keep a stock of various Totino's pizzas in my freezer at all times.
Sohcahtoa82|5 years ago > Not sure if anyone would ever eat a pizza that has stored below freezing pointDiGiorno would like a word.
trynewideas|5 years ago Portland already has them. Started infesting the city last year: https://www.wweek.com/restaurants/2019/11/12/at-delivery-onl...
daveoc64|5 years ago
https://foodscene.deliveroo.co.uk/promotions/deliveroo-editi...
They take existing, established chefs or restaurants and clone the cuisine so that the food can be produced in a larger kitchen, potentially reaching a wider delivery area.
dmix|5 years ago
"We combine our customer insight, logistics experience and relationships with restaurants all over the world to bring an Edition to you." blah blah.
Generic corporate speak is so overrated.
mhb|5 years ago
https://www.cloudkitchens.com/
treeman79|5 years ago
Then local depots could store them in thermal insulators.
Not sure if anyone would ever eat a pizza that has stored below freezing point
Sohcahtoa82|5 years ago
DiGiorno would like a word.
russh|5 years ago
trynewideas|5 years ago
mattmcknight|5 years ago