[rudiv]

TBH I am sick to death of this website and am therefore clearing this comment. Apologies to the commentor responding below - I posted a response to your comment in a previous edit of this comment. Somebody please invite me to the land of crustaceans.

[unmole]

> We've taken to calling that Punjabi Chinese recently, because that seems more accurate

Indian Chinese cusine was developed by the ethnic Chinese community in Kolkata. I really don't see any distinctive Punjabi influence.