My young son, now 7 (no stutter), did stutter at age 4 and had some level of anxiety. My wife and I discovered that he has an allergy to annatto, a natural seed used for orange dye & nutty flavor, that triggered the stuttering. The stuttering was likely due to slight inflammation in his brain. In this case, slice of organic American (orange) cheese caused him to stutter within 10 minutes. Then we could tell when he had goldfish crackers for snack at school (dad, they weren't purple crackers, they were orange -- said with a strong stutter). His stuttering disappeared within a couple months of removing annatto foods from his diet. What about the annatto ~triggered inflammation, we do not know (I have an idea, but it's pretty hard to test).
fiblye|5 years ago
As someone who sometimes has weeks of cluttered speech, and weeks where I'm perfectly fine, I'm now wondering if diet could be a contributing factor.
modi15|5 years ago
ed25519FUUU|5 years ago
It alters your diet so dramatically and greatly reduces the types of processed foods you can eat.
lymeeducator|5 years ago
dmitryminkovsky|5 years ago
lymeeducator|5 years ago
aluket|5 years ago
I'd be intrigued to hear more about your theory
lymeeducator|5 years ago
Is it the Annatto itself that collected in my son's brain/frontal lobe and triggered inflammation? A brain scan at that time would probably help shed light.
Was something else there that Annatto reacted with/killed and my son's system inflamed due to the residual proteins (it's used as an anti-parasitic in native cultures - and yes, herbs can cause a die off as most lyme+ patients have demonstrated repeatedly - and I will get forehead pressure from a die-off, my son might be similar in that regard)?
In short, there's not enough data or an easy way to gather it.
rootsudo|5 years ago
My way of treating it, hat, has been successful was psychedelics.
Interesting.
micksabox|5 years ago