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tassl | 5 years ago
I would like to see where that 98% really comes from, the links you posted talk about 70% (and most of that being consumed by poultry, not cattle). And even that seems excessive [1]. I would love to see a clear separation between the soybean. meal (leftover from oil and soybean grinding) and explicit feed grade soybeans.
[1] https://www.usda.gov/sites/default/files/documents/coexisten...
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