Pseudo-science, seriously? Tell me then, what about bread qualifies it as a health food? It's mostly glucose polysaccharides that are rapidly digested by your body into plain old glucose. Yes, there is also some amount of protein and fibre, but not in remarkable quantities. Not to mention the non-trivial amounts of phytic acid in wheat germ which can impair bodily absorption of iron, zinc and calcium.[0]
sjwright|5 years ago
[0] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325021/
robjan|5 years ago