(no title)
mkull | 15 years ago
Please continue forward and make this successful so I can be a customer.
I was rejected by YC once as well (round one in 05!). But moved forward and we have 'made it'.
Feel free to drop me a line if you want to chat as your idea is something I have spent some time thinking about (and I have some personal chef connections in Philadelphia who might be willing to pilot it!). Check my profile for contact info
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