In Regensburg, Germany, there is a restaurant that has essentially been operating for 850 years since the construction of the Steinernen (Stone) bridge was constructed in 1146 AD, and in its precise/current form as a sausage restaurant since 1806. It's really incredible to see the longevity of a simple business like this and be able to eat where entirely different generations ate for almost a millennium (Plus the food is honestly remarkably good if you eat meat). There are only three things on the menu: sausage, sauerkraut and potato soup and together they make a very nice meal :)https://en.wikipedia.org/wiki/Regensburg_Sausage_Kitchen
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