Yeah. When I started cooking I read a bunch of articles on theory of cooking, what utensils to use etc, but in the end I realized they are all counterproductive. The first few attempts at cooking are bound to fail, and spending hours and hours on preparation and decision paralysis makes the failures much more disheartening. It's much better to stick to a few simple recipes and just do what they say without questioning why. The analysis / innovation can come later.
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