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brownbat | 5 years ago
The only caveat I've learned is that weightlifting can make a dent. It's one of the few things where as you improve, you can burn more calories in the same amount of time instead of fewer (partly because you're doing more work as you add weights, partly because the muscle you build is more metabolically expensive to maintain).
I also had success restructuring my life so accessing food was way more of a hassle. Kept a mostly empty fridge. Meal prepped so only whole meals were there. Don't take money unless I know I need to buy something, found a few reasonable options at local sandwich places that became routine, etc.
I'd love to see a correlational study on fridge size and obesity. In America we buy SUV fulls of food, in Europe it's much smaller frequent trips, i.e. generally higher hassle per calorie.
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