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pdovy | 5 years ago
That said, a quick googling shows that 2/3 of the American beer market is still dominated by non-craft domestics (AKA your cheap, watery lagers like Bud/Miller). Even amongst the craft segment it's definitely the case as another commenter pointed out that IPAs are overrepresented for whatever reason.
I think where we're still really lagging behind is quality of beers at your average bar. If you know where to go you can find great selection but the average bar probably still has just a handful of decent non-domestic-lager offerings, likely in cans/bottles. In comparison to when I lived in the UK and it seemed like any corner pub would have a couple great draft ales .. it's not the same.
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