(no title)
hrisng
|
5 years ago
And I absolutely love that about Asian cooking. Some ingredients do not taste good on their own, and would be thrown away in western cultures, but they really shine with the right spices and seasoning. Organ meat in a hot pot is amazing.
simtel20|5 years ago
I mean, it's the thick, bitter skin from one of the progenitors of a grapefruit, braised in a sauce until it's edible.
[1] https://www.youtube.com/watch?v=HQomVDn4XA4