If you think it's easier to focus on developed countries, North America and Europe are responsible for 1/3 of the global meat production (~110 million tons/year). China is another 80 million tons.
On the consumption side, and leaving aside the micro-nation of Hong Kong, the US lead the per capita meat consumption charts with 124 kg/year, with other high-wealth countries close behind. (China: 61 kg/year.)
The developing countries don't have to be a particular priority, at this point.
DoingIsLearning|4 years ago
However, you would struggle to enforce any meat industry curbing measure with the millions of meat producers spread across many developing countries.
morsch|4 years ago
On the consumption side, and leaving aside the micro-nation of Hong Kong, the US lead the per capita meat consumption charts with 124 kg/year, with other high-wealth countries close behind. (China: 61 kg/year.)
The developing countries don't have to be a particular priority, at this point.
https://ourworldindata.org/meat-production
elite_hackers|4 years ago
https://www.reuters.com/article/us-usa-drilling-abandoned-sp...
unknown|4 years ago
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