[dfgasdgsd]

(partner is also vegan) - Miyoko Garlic Herb is the only one I've ever had that is "good" in my opinion. It's definitely not cheese, but as a picnic cheese/crackers situation I actually might like it more than a cheese version.

[8ytecoder]

Miyako’s Mozzarella is good enough.

[leadingthenet]

> [...] is good enough

There is no such thing when it comes to cheese. Cheese is love, cheese is life.

[jjcon]

Totally agree on miyoko - the best tasting I’ve had and good in its own right kinda as it’s own thing

[novok]

If you removed the garlic and herbs would it taste any good?

[PretzelPirate]

Miyoko’s mozzarella is delicious, both cold and put on pizza. It doesn’t have any herbs added to it.

[sevencolors]

Agreed, Miyoko's is the closest to a real soft cheese. Makes sense as they age them to get those fermentation flavors