[Djvacto]

Finding vegan cheeses that work well on pizza is a monumentally difficult task. Miyoko is one of few I've liked for pizza use. I generally don't eat much store bought vegan cheese as I don't love the Kraft singles-type ones my vegan wife has nostalgia for, and buying the nice vegan ones is usually pretty expensive.

Making homemade cashew cheese has pretty great results for vegan pizza. It's not the same as dairy, obviously, but it's a good main topping for when we share a pizza.