[thepratt]

I'm western, but almost all of my childhood and early/mid teens was spent in Asia. I think growing up seeing all the variety of odd and stinky things made me much more willing to try; they were having it, so _I want it_.

I wonder how much environment shapes how open one will be to food. Most picky eaters I've met come from places with cultures of TV-centric dinners (America, Australia, UK) opposed to family-centric ones (Japan, Germany, Singapore), which makes me wonder if there's a link or just coincidence in experience.

[Baeocystin]

I am also a westerner that spent my childhood in SE Asia. Everyone ate in large, familial gatherings, and what was served was what was served. You could always fall back to plain rice if you genuinely didn't like what was available, but in practice I don't ever remember that happening. Sure, there were things you liked more than others, but sharing food with my friends was fun, and if they liked something, why wouldn't I?

We were also more involved in the production/acquisition of the food of the day- go fetch some eggs from the hens, go ask the folks next door for some lemon grass, that kind of thing. I really do think being a part of the creation of the meal was good for our development. It certainly made me more interested in tasting what the adults did with the ingredients we brought them!

[Avshalom]

>and what was served was what was served.

yeah but like, what makes you think that "what was served" was served with absolutely no concern for what members of the family liked or disliked.

[ethbr0]

It's a great point about the broader process. Specifically, including people who aren't your immediate family (do you want them to see you refuse something?) and investing in the prior-to-plate portion (sunk cost fallacy!).

[grandmczeb]

Can’t speak for the other countries, but I’ve met plenty of German picky eaters.