(no title)
jiofih
|
4 years ago
Your comment reeks of entitlement. Restaurant owners have been struggling to survive by serving customers any way they can. Sorry your high dining-out standards can’t be met while a few million people die from the pandemic.
jbluepolarbear|4 years ago
dagw|4 years ago
I think this is the crux of the difference of opinions. Dining at a restaurant is different things to different people at different times. I love the 'luxury' dining experience with all that it entails, will happily pay a lot of money to experience it, and I cannot wait to do that again. And in those cases, yes I expect that all aspects of the dining experience live up to that. But just as often I'm just hungry and want a halfway decent burger and beer served to me as quickly and efficiently as possible.
For most people and in most situations, dining at a restaurant isn't a luxury experience, it's just a way to get food.
jiofih|4 years ago
“Acceptable”? To whom? This is why you sound entitled. The alternative is not dining out. You make it sound like restaurants are letting you down or should try harder. The word “acceptable” has no place in this conversation.
It’s fine that you don’t want to go out to restaurants right now. But you’re complaining about how inconvenient it is for you like there is no underlying reason for things to be in this state. Businesses ate also victims of this pandemic.
All of this makes me upset because it sounds extremely insensitive. The world is mourning millions of dead and you’re grumpy about your restaurant experience being ruined. Might be just your wording but one would expect a bit more empathy.
0xbadcafebee|4 years ago
People forget that restaurants are a really modern invention. They were first introduced in France at the turn of the 19th century to provide more than just a way to order one type of food. The main reason they exist is the service, ambiance, and menu. Until "nice" restaurants came about, there were pretty much just taverns and inns, which were not renowned for their dining experience, and in most locales there was just one or maybe two, and the food selection wasn't great.