[fancifalmanima]

if you buy (from a bakery, probably not from the grocery store) or make bread made from minimally processed to processed flour, water, salt and yeast it would probably be considered minimally processed or processed. When I make homemade bread, those are literally all the ingredients. It has a very different texture, chewiness, and taste from something storebought. They're basically different things. And it doesn't last more than a day or two after cutting it open.

If you buy bread made from bleached white flour, sugar (in pretty much any white bread you buy from the supermarket), bread conditioners, preservatives, etc, it's probably considered ultraprocessed. It can also sit in your pantry for weeks.