Never used my Ooni Koda 16 for any other food besides other bread products like Pita or whatever. It's been fun, but real issue w/ pizza when dealing with friends is trying to get them to put only a little bit of stuff.
Load it up with 10 wet items and you get soggy pizza no matter what the oven temp is.
Don't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).
dopeboy|4 years ago
ianai|4 years ago
Edit-otherwise experiment with baking the crust first.
geoka9|4 years ago
alasdair_|4 years ago