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browniefed | 4 years ago

Never used my Ooni Koda 16 for any other food besides other bread products like Pita or whatever. It's been fun, but real issue w/ pizza when dealing with friends is trying to get them to put only a little bit of stuff.

Load it up with 10 wet items and you get soggy pizza no matter what the oven temp is.

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dopeboy|4 years ago

I run into same problem! Any ideas on how to overcome the sogginess?

ianai|4 years ago

Dry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article.

Edit-otherwise experiment with baking the crust first.

geoka9|4 years ago

Don't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).

alasdair_|4 years ago

Remove the 10 wet items?