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vladTheInhaler | 4 years ago
Both of those are of course complete science fiction currently, but they're not "thermodynamically impossible" like he seems to suggest. They're 'just' conditioned on a significantly deeper understanding of biochemistry and genetic engineering than we currently have.
Given the current state of the technology and the implications of meat for global warming, I suspect that meat might just become more expensive until it stops being eaten entirely. And when the technology exists to produce it artificially, there won't be a market for it anymore. Speaking as someone who eats meat regularly, it's mostly a matter of conditioning. I don't think I would have independently invented the idea of killing and consuming an animal if other's hadn't taught it to me.
Jensson|4 years ago
roca|4 years ago
> I don't think I would have independently invented the idea of killing and consuming an animal if other's hadn't taught it to me.
If you were really hungry I think you'd figure something out.
vladTheInhaler|4 years ago
tablespoon|4 years ago
But then you're talking about re-engineering complex animal life, which is nowhere close to happening any time soon. Plus once you add those systems back in, you may loose most of the energy savings that make "lab grown meat" look attractive. This comment when into more detail and did some back of the envelope calculations: https://news.ycombinator.com/item?id=28623349.
> Speaking as someone who eats meat regularly, it's mostly a matter of conditioning. I don't think I would have independently invented the idea of killing and consuming an animal if other's hadn't taught it to me.
To be fair, you're a human: you had to learn all your survival skills. You wouldn't have independently invented the idea of eating plants either, let alone picking the ones that would give you a nutritionally complete diet without poisoning you.