[nont]

Did you mean this https://youtu.be/WrJs0pZtKBU ?

It's a quite effortful dish to make. Ducks here are not easy to find and not fresh, usually frozen. After defrosting, they will have to properly roast it while in Thailand, you can source good roasted ducks from somewhere else. I also suspect that they use canned red curry instead of making it themselves.

If you have some expat Thai friends, they would sometimes make it. Befriend these people! Some good food would drop from time to time.

[zem]

yes, that one! i even tried making it myself a couple of times (from bottled curry paste) but as you say it's quite an effort and i wasn't really satisfied with the results. i'll have to try making the curry paste from scratch at least once and see how it goes.